‘Murica! – Whistle Stop Breakfast
And following on from Australia Day, I thought I’d go American. Southern Fried American. I started out…
Archive For January, 2014
‘Straya Day: Skippy Pie
Ah, Australia Day. I’m glad it fell on a Sunday, because shops and stores aren’t generally open…
War Cabbage: Poland
Sorry this one is a little late; I hurt my shoulder the other day and couldn’t sit…
Spanak means Spinach, and Pita means Pie
Firstly, I’d like to say f&^$ filo pastry. At least, the one I bought. No, I will…
Shiksa Cooking: Latkes and Brisket
For my Israel/Jewish day, I cooked more than just the latkes, I made a 2kg brisket and…
Oohh, It’s Where Berber Carpets Come From
Yay, Morocco! So, while shopping I forgot to buy garlic, and then I couldn’t find the damned…
Argentina: Not just for soccer
After feeling guilty about not cooking much at all over the weekend, I decided to brave the…
Japan All Nighter
Ah, I just can’t get out of lazy holiday mode! On Thursday, I finally cooked one thing…
Happy New Food Year
So, I decided to cut the crap this year, and not even think about a resolution for…
Summer Holidays: No Mystery Machine
Ah the end of year holidays. It’s that time when religious people all over the world celebrate…