2014 February | Rebecca Caldwell

So, everyone (Ok, a few people/websites) is going nuts over Pantone’s colour of the year, Radiant Orchid….

So, after a very lazy week or so, I have gotten back into the kitchen 🙂 I…

On Saturday, I went to a play. It was a one man, one act play, and it…

I know what you’re thinking, this dish looks like poo. Little poos on a plate. Yes, it’s…

So, last week I cooked peking duck. Yes really. It was somewhat time consuming and kinda annoying,…

French food is great, it’s full of butter and booze, which pleases me. I cook quite a…

This weekend I finally attended the Aurelio Costarella exhibit at the Perth Museum. I’ve always loved his…

Tattie scones are a Scottish breakfast food that, in my family, are so coveted that all manner…

I visited Barcelona a few years ago, and I have to say the food was great, although…